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Principles of microbiological troubleshooting in the industrial food processing environment /   Publication: New York : Springer, 2010 . xi, 193 p. : 24 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Food Safety Management by King, Hal. Publication: . XIII, 130 p. 37 illus. Availability: Copies available: AUM Main Library (1),
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Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin. Publication: . XII, 524 p. Availability: Copies available: AUM Main Library (1),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. Publication: . XX, 140p. 48 illus. Availability: Copies available: AUM Main Library (1),
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Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H. Publication: . XII, 367p. 27 illus. Availability: Copies available: AUM Main Library (1),
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Stress Responses of Lactic Acid Bacteria by Tsakalidou, Effie. Publication: . XXII, 530 p. Availability: Copies available: AUM Main Library (1),
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